What is The Meatery?

Amateurs
with Intent

As a self-proclaimed Meathusiast, my husband Brandon likes to reminisce about a meal with vivid descriptions of the tastes and textures. I on the other hand, like to recount the many laughs and stories that sprang up while preparing and eating our meal. Although we have different opinions on what makes a meal memorable, there’s one thing we are in complete agreement with. There is something intangibly special about enjoying a well prepared, flavorful meal with the people you love, which is what we at The Meatery want for everyone.

If you find turning pork belly into bacon or perfecting the art of weekend brisket on the smoker to be extraordinarily satisfying, then you’ve come to the right place. If you only just learned how to turn on your oven, you’re still in the right place.

I am so excited for you to be a part of this community where we can explore, test, and enjoy quality meat (and all the other food that comes with that) together.